In the last few months, Sarah O’Connell has fielded an increasing number of calls to talk about what is happening in the sheep milking space in Canterbury. How can people get involved? Is anyone out there processing any milk yet? Read her latest update here.
Read MoreAnother change on the Canterbury Plains is on the horizon. It is white and or black, with some shades of brown, has four legs, provides us with a white liquid fit for human consumption but it goes baa instead of moo! Sheep milking is starting to make headway with a handful of farmers milking small flocks of sheep to provide consumers with highly nutritional milk products such as cheese, yoghurt, fresh milk and gelato. Sarah O’Connell is taking a closer look at the opportunities and challenges of the sheep milking industry.
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